For Reservations and Directions, Please Call

call chamberlain seafood972-503-3474

Make a Reservation

Make a Reservation

Four private dining rooms available with custom menus designed to fit your needs, extensive wine list, State of the Art Audio visual equipment, LCD Projectors, Screens, P.A. System, Wireless Hand/Held & Wireless LAV Microphone, Complimentary valet parking.


Our Private Dining Dinner Menus:

Dinner Menu #1 Dinner Menu #2 Dinner Menu #3 Dinner menu #4

Our Private Dining Lunch Menus:

Lunch Menu #1 Lunch Menu #2 Lunch Menu #3


Our Private Dining Rooms

The State Room


Private Dining Seafood Dallas

Seating Capacity: 12 people

Seating Configurations: One long table up to 12 people. Intimate dining room with features such as: rich red mahogany wood paneling with exposed brick walls; windows and glass partition for accents; recessed lighting and designer carpet.

The West Room


Best Seafood Private Party

Seating Capacity: 20 people

Seating Configurations: 3 round tables or one long table up to 20 people Private room with features that include: rich red mahogany woods with brick accents; shuttered windows along two of the walls, wooden beams and indirect overhead lighting with distinctive carpeting.

The North Room


Private Party - Fish Market Grill

Seating Capacity: 30 people

Seating Configurations: 4 round tables or one long table up to 30 people Private room with features that include: rich red mahogany woods with brick accents; shuttered windows along two of the walls, wooden beams and indirect overhead lighting with distinctive carpeting.

The Herring Room


Chamberlain's Private Events - Seafood

Seating Capacity: 45 people

Seating Configurations: This room has many seating arrangements to accommodate up to 45 guests. Our largest private dining room features one large handmade chandelier, designer carpet, large paned windows and three wooden wine storage bins.

For more information, please contact our Special Events Coordinator Allie Wiley:

phone: 972-387-2790

email: This email address is being protected from spambots. You need JavaScript enabled to view it.