For Reservations and Directions, Please Call

call chamberlain seafood972-503-3474

Restaurant Week 2015 

August 7th-30th

Three Courses $35 per person

Wines Paired with Each Course $23.00 per person or $8.00 per glass


Country Grammar

Firefly Peach Tea Vodka, Peach Puree, Local Honey, Lemon, Club Soda and Mint $8.00


Grilled Corn, Local Squash and Bay Shrimp Chowder

Hayes Ranch Chardonnay, California 2013

Salad of Caramelized Texas Peaches, Local Ricotta Cheese, Baby Spinach and Fennel Blackberry Jam

Villa Pozzi Pinot Grigio, Sicily 2013

Arancini Stuffed with Smoked Fontina Cheese, Bacon and Sweet Herbs Grilled Hearts of Romaine

Guenoc Sauvignon Blanc, California 2013

Specialty Course

Specialty Course $7 per person

Wood Roasted Tenderloin and Mushroom Empanada

Tarragon Chimichurri and Baby Arugula


Grilled Filet Mignon with Smoked Crab and Chive Butter

Crimini Mushrooms, Asparagus and Potato Ragout

Peirano Cabernet Sauvignon, Lodi 2013

Crabmeat Stuffed Texas Shrimp

Spinach and Artichoke Mac and Cheese

Three Thieves Chardonnay, California 2012

Pink Peppercorn Crusted Ahi Tuna

Strawberry Almond Quinoa Salad and Charred Orange Vinaigrette

Arrow Creek Pinot Noir, California 2013

Korean Marinated Pork Ribs Toasted

Garlic Rice and Pickled Vegetable Slaw

Rosenblum “Vintner’s Cuvee” Zinfandel, California 2012


Local Honey and Lemon Panna Cotta

Saracco Moscato di Asti, Piedmont, Italy 2014

Warm Texas Peach Upside Down Cake Vanilla Bean Ice Cream

Snoqualmie “Wine Makers Select” Riesling, Columbia Valley 2013

Butterscotch Waffle with Chocolate Fondue

Van Zellars Tawny Port, Portugal NV


Chamberlain’s Fish Market Grill

4525 Beltline Rd. Addison, TX 75001