For Reservations and Directions, Please Call

call chamberlain seafood972-503-3474

Restaurant Week 2014

August 8th -24th

$35 per person

Wines Paired with Each Course $21.00 per person or $8.00 per glass


Italian Cowboy $8.00

Deep Eddy Grapefruit Vodka, Limoncello, Prosecco, Cranberry Juice and Club Soda



Summer Pea Soup 

Crispy Leeks and Crème Friache

Maxwell Creek Sauvignon Blanc, Napa 2012


Salad of Caramelized Texas Peaches, Goat Cheese, Baby Spinach

White Balsamic Fig Vinaigrette

Riff "Terra Alpina" Pinot Grigio, Italy 2012


Mirin Marinated Butterfish, Crispy Sushi Rice

Truffle Orange Sauce

Handcrafted Chardonnay, California 2012


Specialty Course

Specialty Course $5 per person

Elk Potstickers, Fresh Berry Demi-Glaze and Baby Greens



Grilled Filet Mignon with Lakewood Lager Braised Pork Belly

Wild Mushroom Barley Risotto

Match Book Cabernet Sauvignon, Lake County 2012


Crabmeat Stuffed Texas Shrimp 

Hatch Chili Sauce and Chili Roasted Potatoes

Great American Wine Co. "by Rosenblum" Chardonnay, Sonoma 2012


Pistachio Crusted Ahi Tuna with Chilled Cous Cous,

Mangos, Almonds and Radishes - Avocado Salsa

A by Acacia Pinot Noir, California 2012


Pecan Wood Smoked Pork Loin with Cherry Glaze and White Cheddar Corn Grits

Jade Mountain Merlot, California 2012



Prickly Pear Crème Brûlée

DR Loosen Riesling, Mosel Valley 2012


Chocolate Peanut Butter Brownie with Toffee Ice Cream

Dow’s Fine Tawny Porto, Portugal


Texas Peach Ice Cream Sandwich with Red Velvet Cookies 

Ch. Ste. Michelle Harvest Select Sweet Riesling, Columbia Valley 2012