For Reservations and Directions, Please Call

call chamberlain seafood972-503-3474

Restaurant Week 2014

August 8th -24th

$35 per person

Wines Paired with Each Course $21.00 per person or $8.00 per glass

 

Italian Cowboy $8.00

Deep Eddy Grapefruit Vodka, Limoncello, Prosecco, Cranberry Juice and Club Soda

 

Starters

Summer Pea Soup 

Crispy Leeks and Crème Friache

Maxwell Creek Sauvignon Blanc, Napa 2012

 

Salad of Caramelized Texas Peaches, Goat Cheese, Baby Spinach

White Balsamic Fig Vinaigrette

Riff "Terra Alpina" Pinot Grigio, Italy 2012

 

Mirin Marinated Butterfish, Crispy Sushi Rice

Truffle Orange Sauce

Handcrafted Chardonnay, California 2012

 

Specialty Course

Specialty Course $5 per person

Elk Potstickers, Fresh Berry Demi-Glaze and Baby Greens

 

Entrées

Grilled Filet Mignon with Lakewood Lager Braised Pork Belly

Wild Mushroom Barley Risotto

Match Book Cabernet Sauvignon, Lake County 2012

 

Crabmeat Stuffed Texas Shrimp 

Hatch Chili Sauce and Chili Roasted Potatoes

Great American Wine Co. "by Rosenblum" Chardonnay, Sonoma 2012

 

Pistachio Crusted Ahi Tuna with Chilled Cous Cous,

Mangos, Almonds and Radishes - Avocado Salsa

A by Acacia Pinot Noir, California 2012

 

Pecan Wood Smoked Pork Loin with Cherry Glaze and White Cheddar Corn Grits

Jade Mountain Merlot, California 2012

 

Desserts

Prickly Pear Crème Brûlée

DR Loosen Riesling, Mosel Valley 2012

 

Chocolate Peanut Butter Brownie with Toffee Ice Cream

Dow’s Fine Tawny Porto, Portugal

 

Texas Peach Ice Cream Sandwich with Red Velvet Cookies 

Ch. Ste. Michelle Harvest Select Sweet Riesling, Columbia Valley 2012