Salmon and Shrimp
Alaskan Halibut Crabmeat Oscar
Meyer Lemon Pie
Serving the Freshest Seafood
After realizing many years of success with the award winning Chamberlain’s Steak and Chop House, local owners Chef Richard Chamberlain and Jeff Barker turned their attention to creating the finest Seafood restaurant in Dallas, and opened Chamberlain’s Fish Market Grill in 2001 to rave reviews.
Having both been raised on the water, Jeff on the South Carolina coast and Richard on the Texas Gulf, the two partners bring their love of seafood and their exacting standards to the restaurant every night.
Chef Richard Chamberlain selects the freshest seafood, locally sourced from The Gulf of Mexico and from fisheries around the world including Alaska, The Atlantic, Hawaii and the Pacific Northwest.
We invite you experience our warm, friendly and accommodating service, delicious seafood and award winning wine list.
CHAMBERLAIN’S FISH MARKET GRILL FEATURES FOUR PRIVATE DINING ROOMS WITH CUSTOM MENUS DESIGNED TO FIT YOUR NEEDS, EXTENSIVE WINE LIST, STATE OF THE ART AUDIO VISUAL EQUIPMENT, LCD PROJECTORS, SCREENS, P.A. SYSTEM, WIRELESS HAND/HELD & WIRELESS MICROPHONE, COMPLIMENTARY VALET PARKING.
OUR DEDICATED SPECIAL EVENTS COORDINATOR, ALLIE WILEY, WILL HELP YOU EVERY STEP OF THE WAY TO ENSURE ALL YOUR REQUIREMENTS ARE ACCOMMODATED. WHEN PLANNING YOUR NEXT COCKTAIL PARTY, HOLIDAY CELEBRATION, OR ANY OTHER SPECIAL EVENT PLEASE CONTACT HER FOR MORE INFORMATION:
SPECIAL EVENTS COORDINATOR: JENNIFER BOUCHER
Great Business Lunch!
We always come here to impress our out of town guest. Service (Mallory) was great. All plates drop at once and prepared to perfection.
Finding Jumbo Lump Crab Cakes that live up to the name is so hard to do in Dallas. I am so happy that we found Chamberlain’s Fish Market. The only place I will eat crab cakes in Dallas.
“First, I wanted to say thank you for your help setting us up in the West room for last night’s dinner. Everything was wonderful! The food was great and our server, Marcus, did a fabulous job. Thanks again to you and your staff for a great evening!”
– S. C.