Chamberlain’s Fish Market Grill

Locally owned since 2001, Chamberlain’s Fish Market Grill features the freshest seafood flown in daily. We have been ranked the #1 Local Restaurant by TripAdvisor and awarded the Diners’ Choice Award from Open Table. D Magazine has proclaimed, “Exquisitely prepared seafood and steaks.”  We welcome you to enjoy delicious seafood including Oysters on the Half Shell, Alaskan King Crab Legs, Jumbo Lump Crab Cakes and Chilean Sea Bass. We also offer a selection of the finest steaks such as Filet Mignon, Ribeye, and NY Strip.

Explore the Menu 

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Chamberlain’s Fish Market Grill in Addison, TX features four private dining rooms with custom menus designed to fit your needs, an extensive wine list, audio visual equipment, LCD projectors, screens, and HD televisions.

Our dedicated Special Events Coordinator will help you every step of the way to ensure your event is a success. Our dining rooms are perfect for your business dinner, holiday celebration, birthday or any other special occasion.


Please contact Jennifer for more information:

Jennifer Boucher

Special Events Coordinator
Phone: 214.783.0321


Our Story

After realizing many years of success with the award winning Chamberlain’s Steak and Chop House, local owners Chef Richard Chamberlain and Jeff Barker turned their attention to creating the finest seafood restaurant in Dallas. In 2001, they opened Chamberlain’s Fish Market Grill to rave reviews.

Having both been raised on the water, Jeff on the South Carolina coast and Richard on the Texas Gulf, the two partners bring their love of seafood and their exacting standards to the restaurant every night.

Chef Richard Chamberlain selects the freshest seafood sourced from the Gulf of Mexico, Alaska, the Atlantic coast, Hawaii and the Pacific Northwest, ensuring the highest quality and standards.

We invite you to experience our warm, friendly, accommodating service, delicious seafood and award winning wine list.