Have You Made Easter Brunch Plans?

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Are you still on the look out for the perfect place to celebrate and rejoice with friends and family this Easter? Join us at Chamberlain’s Fish Market Grill for our special Easter Brunch. You’ll have your choice of a starter, entrée, and desert – offering you and all of your guests the flexibility needed to make sure everyone loves their meal.

Choice of Starter

First things first, land on the starter you’d like to kick your Easter brunch off with! If you’re in the mood for something indulgent and comforting, we highly recommend our lobster bisque, crafted with fresh shrimp and crab meat and served with chive fritter. For those that would prefer someothing on the lighter side, consider the baby spinach salad or the spice seared ahi tuna.

Choice of Entrée

With eight vastly different (but equally mouthwatering) entrée options to choose from, you won’t have an easy time landing on just one. The wood roasted filet mignon certainly won’t dissapoint, it’s served with our famous truffled mashed potatoes and asparagus, and served with our port wine sauce. Don’t worry, we didn’t forget our vegetarian friends when crafting this meny. The wild mushroom vegetarian ravioli is a meal you’ll dream about for ages to come.

Choice of Dessert

Last but most certainly not least, something sweet to enjoy! Made with seasonal berries, our vanilla bean crème brulee is delectable as is our triple chocolate peanut butter pie.

This is just a small samping of the many menu options we’ve included on our Easter Brunch menu. Visit our website for a full list of our options. We look forward to seeing you all on Sunday, April 21 from 10:30 am-2 pm. Pricing falls at just $39.99 per person plus tax and gratuity. Be sure to call us at 972-503-3474 to make a reservation before we book up!

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