The Freshest Seafood in Dallas – Flown in Daily at Chamberlain’s Fish Market Grill

Craving the freshest seafood in Dallas, Texas?

 

Then you’ve come to the right place.

 

If there is one thing we pride ourselves on at Chamberlain’s, it’s impeccable food. And that one-of-a-kind taste starts with the freshest, highest quality meats and seafood. Fresh seafood is flown in daily from around the United States, for a freshness you can taste.

 

Let’s talk about a few of our seafood specialties:

 

East Coast Flounder

Each bite of this flounder is flaky and delicious, coated in a parmesan caper crust, drizzled in a chardonnay sauce, then served with a side of crispy bussel sprouts. We dare you to find a flounder this good in Dallas!

 

Local Gulf Coast Redfish

One of the most popular fish caught in the Gulf of Mexico is the redfish. If you’re looking for something with a southern flare for down-home cooking, you’ve come to the right place. Our redfish is Cajun grilled and served with Tabasco butter and a side of shrimp and lobster mac & cheese. Comfort food at its finest. 

 

Fish Market Cioppino

Looking for a little of everything? The cioppino is perfection with seafood galore. Scallops, shrimp, mussels, clams, and fresh fish are steamed in a buttery white wine broth full of tomatoes, garlic, and fresh herbs. 

 

Alaskan King Crab Legs

We wouldn’t be any good at being a fine seafood restaurant in Dallas if we didn’t offer the best Alaskan King Crab legs around. Steamed and served with clarified butter and lemon, the Alaskan King Crab legs are hard to beat. 

 

Fresh means fresh at Chamberlain’s Fish Market Grill, and that means fresh seafood flown in daily from around the United States. Come taste the difference for yourself! We’re open for lunch and dinner, and serving you would be our pleasure. Make your reservation today via our homepage or by phone. 

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