Easter Brunch 2019

  

Choice of Starter

Lobster Bisque Shrimp, Crabmeat and Chive Fritter

Easter Caesar Romaine, Pear Tomatoes, Parmesan Crisp, Deviled Egg

Crispy Almond Crusted U-14 Shrimp (2) Citrus Mustard Sauce and Texas Pecan Slaw

Baby Spinach Salad Marinated Strawberries, Grapes, Toasted Almonds, White Balsamic Vinaigrette

Spice Seared Ahi Tuna Napa Cabbage and Crispy Wonton Salad, Tangerine Truffle Ponzu

 

Choice of Entrée

 

Orange, Miso and Honey Glazed Salmon Stir Fry Green Beans with Toasted Almonds, Sesame, Ginger

Wood Roasted Filet Mignon Truffle Mashed Potatoes, Asparagus, Port Wine Sauce

U-14 Shrimp and Grits Tabasco Tarragon Sauce and Honey Glazed Pork Belly

Wood Grilled Chicken Breast Cavatelli Pasta, Baby Heirloom Tomatoes, Fresh Basil Sauce

Cajun Grilled Texas Redfish Creole Lobster Sauce, Cajun Chive Rice

Pecan Crusted Rainbow Trout Crispy Brussels Sprouts, Smoked Bacon, Balsamic Syrup, Lemon Butter Sauce

Wild Mushroom Vegetarian Ravioli Grilled Asparagus and Roasted Red Bell Pepper Sauce

Sea Salt Roasted Prime Rib of Beef Roasted Onion Mashed Potatoes, Homemade Au Jus, Horseradish Cream Sauce

 

Choice of Dessert

 

Triple Chocolate Peanut Butter Pie Fresh Berry Sauce

Strawberry Cheesecake Fresh Berry Sauce

Warm Chocolate Cake Vanilla Bean Ice Cream

Vanilla Bean Crème Brûlée Seasonal Berries

 

Sunday, April 21, 2019 ~ 10:30 a.m. – 2:00 p.m.

Reservations Required

$39.99 per person plus tax and gratuity