August 12-September 3

$35 per person
Wines Paired with Each Course $24.00 per person or $9.00 per glass

Straw-Basil Lemonade
Tito’s Vodka, Fresh Strawberry, Basil, Lemon Juice and Simple Syrup $9.00



Smoked Summer Corn Bisque, Candied Wild Boar Sausage, Chive Oil
Josh Chardonnay, North Coast 2014

Compressed Watermelon Salad, Baby Lettuce, Local Honey Champagne Vinaigrette, Hazelnuts and Balsamic Syrup
Cono Sur ‘Reserva Especial’ Sauvignon Blanc, Chile 2014

Baby Kale, Swiss Chard and Arugula Salad
Medjool Dates, Pomegranate, Crispy Lotus Root, Feta and Hazelnut Vinaigrette

Sartori Pinot Grigio, Italy 2014


Specialty Course

Specialty Course $7 per person

Crunchy Elk ‘Cigars’
Grilled Texas Corn and Avocado Relish, Onion Ash, Roast Red Pepper Romesco



40 Day Aged Filet Mignon
Smoked PEI Clam Ratatouille, Truffle Cognac Butter

Hayes Ranch Cabernet Sauvignon, California 2013

Black Pepper Cannelloni Stuffed with Shrimp, Scallop and Crabmeat
House Made Ricotta, Asparagus, Shaved Parmesan, Oven Roasted Cherry Tomato,
Vodka Tomato Sauce

Chateau St. Jean Chardonnay, Sonoma 2014

Wood Roasted Wild Alaskan Sockeye Salmon
Roasted Heirloom Carrots, Fennel, Snap Peas, Texas Peaches and Carrot Top Pistou

Parducci Pinot Noir ‘Small Lot Blend’, California 2013

Cilantro Lime Grilled Lobster Tail, Smoked Mozzerella and Poblano Grits,
Charred Scallion Romesco (Add $15)

Uppercut Sauvignon Blanc, North Coast 2014



Chocolate and Butterscotch Cheesecake with Toasted Almond Crust
Sandeman Ruby Port, Portugal NV

Warm Texas Peach Cobbler Roll, Vanilla Bean Ice Cream and Salted Caramel Sauce
Loosen Bros. ‘Dr. L’ Reisling, Mosel Germany 2014

Coconut Rum Creme Brulee
Saracco Moscato di Asti, Piedmont, Italy 2014


Chamberlain’s Fish Market Grill
4525 Beltline Road, Addison 75001



  • Great Business Lunch!

    We always come here to impress our out of town guest. Service (Mallory) was great. All plates drop at once and prepared to perfection.


  • Finding Jumbo Lump Crab Cakes that live up to the name is so hard to do in Dallas. I am so happy that we found Chamberlain’s Fish Market. The only place I will eat crab cakes in Dallas.

    Catherine H.

  • “First, I wanted to say thank you for your help setting us up in the West room for last night’s dinner. Everything was wonderful! The food was great and our server, Marcus, did a fabulous job. Thanks again to you and your staff for a great evening!”

    – S. C.