Father’s Day Brunch ~ Sunday, June 18, 2017

 A Choice of Starters

Summer Corn Soup with Grilled Corn, Crabmeat and Chives

Asparagus and Brie Cheese Soup with Crispy Kale

Truffle Fried Egg Salad with Baby Greens

Candied Bacon and Hazelnut Dijon Vinaigrette

Warm Almond Crusted Goat Cheese, Baby Spinach

Green Apples and Maple Sherry Vinaigrette

Chilled Watermelon Salad with Basil, Queso Fresco and Aged Balsamic Syrup 

A Choice of Entrees

40 Day Aged Filet Mignon

Smoked Poblano Cheese Grits and Cabernet Sauce

Cajun Spiced Redfish

 Garlic Andouille Rice and Creole Crawfish Cream Sauce

 Pecan Roasted Rainbow Trout

Crispy Brussel Sprouts, Applewood Bacon and Balsamic Syrup

Salt Crusted Prime Rib of Beef

House Made Au Jus and Roasted Onion Mashers

Wood Grilled Salmon, Shrimp and Asparagus

Texas Pink Grapefruit-Grain Mustard Sauce

Prime Beef Meatloaf

Onion Marmalade, Mashed Potatoes, Asparagus and Port Wine Sauce

Crispy Fried Jumbo Shrimp

Parmesan Fries, Texas Pecan Slaw and Dill Tartar Sauce

A Choice of Desserts

Warm Chocolate Brownie with Salted Caramel Ice Cream

Triple Chocolate Peanut Butter Pie

Raspberry Swirl Cheesecake with Fresh Berry Compote

Warm Peach and Wild Blueberry Crisp with Peach Ice Cream


$39.99 per person plus tax and gratuity

$17.50 for Children under 12

Chamberlain’s Fish Market Grill ~ 10:30 am-2:30 pm

Please call 972-503-3474 to make reservations



  • Great Business Lunch!

    We always come here to impress our out of town guest. Service (Mallory) was great. All plates drop at once and prepared to perfection.

    -From TripAdvisor.com

  • Finding Jumbo Lump Crab Cakes that live up to the name is so hard to do in Dallas. I am so happy that we found Chamberlain’s Fish Market. The only place I will eat crab cakes in Dallas.

    Catherine H.

  • “First, I wanted to say thank you for your help setting us up in the West room for last night’s dinner. Everything was wonderful! The food was great and our server, Marcus, did a fabulous job. Thanks again to you and your staff for a great evening!”

    – S. C.