Father’s Day Brunch ~ Sunday, June 18, 2017

A Choice of Starters

Summer Corn Soup
with Grilled Corn, Crabmeat and Chives
Asparagus and Brie Cheese Soup
with Crispy Kale
Truffle Fried Egg Salad with Baby Greens
Candied Bacon and Hazelnut Dijon Vinaigrette
Warm Almond Crusted Goat Cheese, Baby Spinach
Green Apples and Maple Sherry Vinaigrette
Chilled Watermelon Salad
with Basil, Queso Fresco and Aged Balsamic Syrup

 

A Choice of Entrees

40 Day Aged Filet Mignon
Smoked Poblano Cheese Grits and Cabernet Sauce

Cajun Spiced Redfish

Garlic Andouille Rice and Creole Crawfish Cream Sauce

Pecan Roasted Rainbow Trout

Crispy Brussel Sprouts, Applewood Bacon and Balsamic Syrup

Salt Crusted Prime Rib of Beef

House Made Au Jus and Roasted Onion Mashers

Wood Grilled Salmon, Shrimp and Asparagu
s
Texas Pink Grapefruit-Grain Mustard Sauce

Prime Beef Meatloaf

Onion Marmalade, Mashed Potatoes, Asparagus and Port Wine Sauce

Crispy Fried Jumbo Shrimp

Parmesan Fries, Texas Pecan Slaw and Dill Tartar Sauce

 

A Choice of Desserts

Warm Chocolate Brownie
with Salted Caramel Ice Cream
Triple Chocolate Peanut Butter Pie
Raspberry Swirl Cheesecake
with Fresh Berry Compote
Warm Peach and Wild Blueberry Crisp
with Peach Ice Cream

 

$39.99 per person plus tax and gratuity
$17.50 for Children under 12

Chamberlain’s Fish Market Grill ~ 10:30 am-2:30 pm

Please call 972-503-3474 to make reservations

SOME WORDS

FROM CUSTOMERS & FRIENDS

  • Great Business Lunch!

    We always come here to impress our out of town guest. Service (Mallory) was great. All plates drop at once and prepared to perfection.

    -From TripAdvisor.com

  • Finding Jumbo Lump Crab Cakes that live up to the name is so hard to do in Dallas. I am so happy that we found Chamberlain’s Fish Market. The only place I will eat crab cakes in Dallas.

    Catherine H.

  • “First, I wanted to say thank you for your help setting us up in the West room for last night’s dinner. Everything was wonderful! The food was great and our server, Marcus, did a fabulous job. Thanks again to you and your staff for a great evening!”

    – S. C.