KABOOMTOWN

July 3, 2019

 

Appetizer Combination

Almond Crusted Firecracker Shrimp, Beef Tenderloin Dumplings with Sweet Soy Glaze,

Seared Ahi Tuna Nachos with Truffle Sesame Ponzu

 

Choice of Starter

Shrimp, Crabmeat and Lobster Bisque

Salad of Texas Watermelon, Baby Greens, Basil and Queso Fresco Honey Balsamic Syrup

Summer Caesar Chopped Romaine, Heirloom Tomatoes, Parmesan, Chili Croutons and Garlic Lime Dressing

Bibb Lettuce Salad Red Grapes, Smoked Gouda, Almonds and Champagne Vinaigrette

Red, White and Blue Cheese Salad Chopped Lettuce, Red Cherry Tomatoes, Bacon, Blue Cheese, Pickled White Onions and Croutons

 

Choice of Entrée

40 Day Aged Filet Mignon Bourbon Peppercorn Sauce

Cajun Spiced Texas Redfish Creole Crawfish Sauce

Prime Ribeye Steak Wild Mushroom Marsala Butter

Lemon and Almond Crusted Rainbow Trout Chardonnay Tarragon Sauce

Lemon, Honey & Balsamic Glazed Salmon Fresh Mango Basil Chutney

Chili Spiced Grilled U-14 Shrimp Cilantro Lime Chimichurri Sauce

Filet Mignon and 8 oz Lobster Béarnaise Sauce (add $25)

ALL ENTREES SERVED WITH ROASTED ONION MASHED POTATOES AND ASPARAGUS

 

Dessert

Chef’s Selection of Desserts

 

$79.99 PER PERSON PLUS TAX AND GRATUITY

4525 BELT LINE RD., ADDISON, TX  75001

RESERVATIONS REQUIRED: 972-503-3474