Restaurant Week 2019 - Dinner Menu

AUGUST 2ND – AUGUST 31ST

Three courses $39 per person

Wines paired with each course $27 per person or $10 per glass

972.503.3474 for reservations



GARRISON BROTHERS SIGNATURE COCKTAIL

NOT MY FIRST RODEO $13

Garrison Brothers Small Batch Bourbon Whiskey, Fresh Orange Juice, Molasses Simple Syrup and Orange Peel

 

 

CHOICE OF STARTER

Lobster and Shrimp Bisque with Infused Sherry

Three Thieves Chardonnay, California 2017

 

Texas Watermelon, Baby Arugula, Goats Cheese, Pomegranate Balsamic Reduction

Marques De Caceres Verdejo, Rueda, Spain 2017

 

Boston Lettuce Wedge Salad, Spiced Pumpkin Seeds, Candied Pork Belly,

Baby Heirloom Tomatoes, Blue Cheese Buttermilk Tarragon Dressing

St. Supery Sauvignon Blanc, Napa 2017

 

SPECIALTY COURSE

$7 per person

Ahi Tuna Poke Tostada with Truffle Citrus Ponzu and Avocado Crema

 

CHOICE OF ENTREE

Wood Grilled Filet Mignon, Texas 1015 Onion Marmalade, Smoked Cheese Grits, Port Wine Sauce

Aquinas Cabernet Sauvignon, North Coast 2016

 

Coconut and Almond Crusted U-14 Shrimp, Pickled Cucumber & Thai Basil Slaw, Mango Mustard Vinaigrette

Rodney Strong “Chalk Hill” Chardonnay, Sonoma 2016

 

Miso and Garlic Grilled Salmon, Scallion Sesame Rice, Baby Bok Choy, Wasabi Drizzle

Parducci “Small Lot Blend” Pinot Noir, California 2017

 

Crispy Skin Arctic Char, Summer Corn and Squash Succotash, Red Pepper Romesco

Le Grand Prebois Rose, Provence, France 2018

 

CHOICE OF DESSERT

Caramelized Banana and Toffee Bread Pudding with Tuaca Caramel Sauce

Saracco Moscato d’Asti, Piedmont, Italy 2018

 

Warm Flourless Chocolate Cake, Fresh Berry Sauce

Fonseca “Bin 27” Porto, Portugal NV

 

Lemon Lavender Crème Brûlée

Loosen Bros. “Dr. L” Riesling, Mosel, Germany 2017