Restaurant Week 2019 – Lunch Menu

August 2nd – August 31st

Two courses $25 per person

Wines paired with each course $16 per person or $9 per glass

972.503.3474 for reservations

 

 

GARRISON BROTHERS SIGNATURE COCKTAIL

NOT MY FIRST RODEO $13

Garrison Brothers Small Batch Bourbon Whiskey, Fresh Orange Juice, Molasses Simple Syrup and Orange Peel


 

CHOICE OF STARTER

Seafood Gumbo with Shrimp, Crab, Sausage and Rice

Sartori Pinot Grigio, Italy 2017

 

Texas Watermelon, Baby Arugula, Goats Cheese, Pomegranate Balsamic Reduction

Marques De Caceres Verdejo, Rueda, Spain 2017

 

Fish Market Clam, Crab and Corn Chowder

Three Thieves Chardonnay, California 2017

 

 

SPECIALTY COURSE

$7 per person

Ahi Tuna Poke Tostada with Truffle Citrus Ponzu and Avocado Crema

 

 

CHOICE OF ENTREE

Miso and Garlic Grilled Salmon, Scallion Sesame Rice, Baby Bok Choy, Wasabi Drizzle

Parducci “Small Lot Blend” Pinot Noir, California 2017

 

Coconut and Almond Crusted U-14 Shrimp,

Pickled Cucumber and Thai Basil Slaw, Mango Mustard Vinaigrette

Rodney Strong “Chalk Hill” Chardonnay, Sonoma 2016

 

Steak Grind Meatloaf with Roasted Onion Potatoes and Port Wine Sauce

Aquinas Cabernet Sauvignon, North Coast 2016