Chamberlain’s Fish Market Grill &

Chef Richard Chamberlain

~Present~

Wine Country Fine Wine Dinner and Cooking Demonstration

Friday, June 9, 2017 @ 6:30 pm

Reception

Sparkling Vineyard Sangria

Scharffenberger Brut, Triple Sec, Orange Juice,

 Lemon Juice, Blueberries, Strawberries and Raspberries

Copper River Salmon and Asparagus Bisque

Calabrese Chili Oil

Westmount Pinot Gris, Willamette Valley 2015

                                                                                                                                                                                   

Duck Confit Bread Pudding, Baby Green and House Smoked Almond Salad

Wild Blueberry and Toasted Honey Vinaigrette

Bouchaine Pinot Noir, Napa Valley 2012

 

Seared Filet Mignon with Truffle, Scallop and Crab Meat Mousse

Mexican Mint Marigold-Cabernet Sauce

Brandy Vineyard Cabernet Sauvignon, Paso Robles 2014

                                                                                                        

Cream Cheese and Thyme Biscuit Short Cake

Strawberry Basil Compote and Chantilly Cream

Silvan Ridge Early Muscat, Willamette Valley 2015

 

$89.99 per person plus tax and gratuity

4525 Beltline Road, Addison, TX 75001

Reservations Required ~ 972-503-3474

SOME WORDS

FROM CUSTOMERS & FRIENDS

  • Great Business Lunch!

    We always come here to impress our out of town guest. Service (Mallory) was great. All plates drop at once and prepared to perfection.

    -From TripAdvisor.com

  • Finding Jumbo Lump Crab Cakes that live up to the name is so hard to do in Dallas. I am so happy that we found Chamberlain’s Fish Market. The only place I will eat crab cakes in Dallas.

    Catherine H.

  • “First, I wanted to say thank you for your help setting us up in the West room for last night’s dinner. Everything was wonderful! The food was great and our server, Marcus, did a fabulous job. Thanks again to you and your staff for a great evening!”

    – S. C.